Albayrak Karaoğlu A, Gün İlhan. Effects of Fermentation with Different Starter Culture Combinations at Low Temperature and Different Packaging Materials on Selected Quality Parameters of Akçakatık Cheese. TARGID [Internet]. 2026 Jun. 18 [cited 2026 Nov. 3];:486-7. Available from: https://www.targid.indac.com.tr/index.php/TURSTEP/article/view/730