1.
SAYGILI D, Ă–ZDEN O. Standardisation in Gocmen Cheese Production, Evaluation of Microbiological Quality and Sensory Properties. TARGID [Internet]. 2024 Oct. 25 [cited 2026 Nov. 3];:355-. Available from: https://www.targid.indac.com.tr/index.php/TURSTEP/article/view/461