Köten, Mehmet, and Mustafa Satouf. “Bulgur: Üretim Süreci, Beslenme Ve Sağlık Açısından Önemi”. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye (October 24, 2024): 332–339. Accessed January 2, 2026. https://www.targid.indac.com.tr/index.php/TURSTEP/article/view/454.