Kaynar, D. “Effect of Some Halotolerant Bacteria and Archaea Applications on Protein Metabolism of Alfalfa Under Different Salinity Conditions”. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, Oct. 2024, pp. 486-7, https://www.targid.indac.com.tr/index.php/TURSTEP/article/view/525.