AYDIN, BERNA, TOLGA AKCAN, and ŞELALE ÖNCÜ GLAUE. 2024. “Healthy Snacks: Chocolate”. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, October, 374-79. https://www.targid.indac.com.tr/index.php/TURSTEP/article/view/476.