TOY, N. Özge; ŞAHINLER, N. Bee Bread: Chemical Composition and Potential Health Benefits. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 498–502, 2026. Disponível em: https://www.targid.indac.com.tr/index.php/TURSTEP/article/view/735. Acesso em: 3 nov. 2026.