YETER, B.; ELEROĞLU, H. Carcass and Meat Quality Characteristics of Reciprocal Crosses between Anatolian-T and Commercial Broilers. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 392–402, 2026. Disponível em: https://www.targid.indac.com.tr/index.php/TURSTEP/article/view/708. Acesso em: 3 nov. 2026.