BINARAGAMA, M.; MUTUCUMARANA, R.; THISERA, S. Effect of Marination Technique and Marinade Type on the Physicochemical and Sensory Properties of Broiler Thigh Meat . 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 299–299, 2026. Disponível em: https://www.targid.indac.com.tr/index.php/TURSTEP/article/view/677. Acesso em: 3 nov. 2026.