ÖZ, S. Gıda Lezzetini Arttıran Kimyasallar. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 540–547, 2024. Disponível em: https://www.targid.indac.com.tr/index.php/TURSTEP/article/view/551. Acesso em: 2 jan. 2026.