AYDIN, B.; AKCAN, T.; ÖNCÜ GLAUE, ŞELALE. Healthy Snacks: Chocolate. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 374–379, 2024. Disponível em: https://www.targid.indac.com.tr/index.php/TURSTEP/article/view/476. Acesso em: 2 jan. 2026.