GÖKMEN, S. A.; CUFADAR, Y.; GÜL, E. T.; OLGUN, O.; SEVİM, B. The Effect of Using Enzyme-Added Wheat Instead of Corn in the Diet on the Performance and Slaughtering Characteristics of Broilers. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 366–370, 2024. Disponível em: https://www.targid.indac.com.tr/index.php/TURSTEP/article/view/467. Acesso em: 2 jan. 2026.