SAYGILI, D.; ÖZDEN, O. Standardisation in Gocmen Cheese Production, Evaluation of Microbiological Quality and Sensory Properties. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 355–355, 2024. Disponível em: https://www.targid.indac.com.tr/index.php/TURSTEP/article/view/461. Acesso em: 2 jan. 2026.