ADAL KARAKAYA, E.; AKTAR, T. The impact of polyphenols on nutrition and health. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 95–103, 2024. Disponível em: https://www.targid.indac.com.tr/index.php/TURSTEP/article/view/368. Acesso em: 2 jan. 2026.