AYDENIZ-GUNESER, B.; KÜÇÜK, S. Evaluation of Exposure to Essential Oils in Terms of Potential Health Risks. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 122–125, 2024. Disponível em: https://www.targid.indac.com.tr/index.php/TURSTEP/article/view/335. Acesso em: 2 jan. 2026.